Mashed Potato Meatloaf

1 lb Boiling potatoes; peeled and cut into 1-inch cubes
2 tb Butter
1/4 c Milk
2 Eggs
1 1/4 ts Salt
1 lb Ground round
1 lb Ground veal
1 Finely diced onion
2 Finely chopped garlic cloves
1/2 ts Pepper
1/4 c Grated Parmesean cheese
1 ts Paprika

In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk and eggs.

Mix meats, onion, garlic and pepper in bowl.

Combine with 3/4 of mashed potatoes and pack into a 9"x5"x2-1/2" loaf pan. Bake at 350 degrees for 40 minutes.

Spoon the remaining mashed potatoeson top with Parmesan cheese and paprika and bake for five more minutes.

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