Alpen Ragout

2 1/2 lb Veal -- sliced in 2" strips
1/4 lb Butter
1/4 lb Fresh Mushrooms -- thinly sliced
1/2 lb Onions -- thinly sliced
1 1/2 c Brown Gravy
3 oz White Wine
Salt And Pepper -- to taste
3 ds Tabasco Sauce
4 oz Sour Cream

Brown veal in butter. Saute mushrooms and onions in butter and add to meat. Add the gravy and wine and cook for 20 mins. Season to taste with salt, pepper, and Tabasco sauce. Add sour cream just before serving. Makes 5 generous servings.

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