Mulacolong

1 Fowl
1 lg Onion
3 pt Veal stock
1 tb Lemon juice
1 ts Turmeric
Salt and Pepper

Cut the fowl in pieces and fry it until it is well browned. Then add the chopped onion to the fat and allow this to brown also. Add the veal stock, which should be very strong, and the turmeric mixed with the lemon juice. Season with salt and pepper and cook until the chicken is tender. The stock should cook down so that t forms a rich gravy which should be served over the chicken.

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