Just Veal Recipes

 

Breaded Veal (Wiener Schnitzel)

4 Veal steaks
Salt and pepper
Flour
1 Egg beaten with one tablespoon water
1 1/2 c Bread crumbs
3 tb Shortening (up to 4)
Lemon wedges

Beat steaks until thin and sprinkle with salt and pepper. Dip into flour, then egg mixture, and finally, bread crumbs. Fry in shortening until brown on both sides. Garnish with lemon wedges.

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