Veal Roll Stuffed

400 g Veal fattless meat
150 g Cooked ham
250 g Spinach saute'
150 g Dutch cheese sliced
1/3 l White wine

lay the cheese, the ham and the spinach inside the veal meet, the roll it and tied it with sone string. in a sucepan put a little olive oil and on medium fire cook in every part the roll, it should not take more the a few minutes, at that point pour the wine and let it cook for 1 hour with the lid on, checking from time to time the cooking.

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