Veal Scaloppini

1 tb All purpose flour
1/2 ts Salt
Pepper
1/4 c Olive oil
1/2 md Onion thinly sliced
1 cn 16oz tomatoes, cut up
1 cn 3oz 2/3 cup sliced mushrooms undrained
1 tb Sniped parsley
1 tb Capers, drained
1/4 ts Garlic salt
1/4 ts Dried oregano, crushed
Hot buttered noodles

Combine flour, salt, pepper, coat veal lightly with flour mixture. In a medium skillet brown meat slowly. Remove meat from skillet add onion to skillet ; cook until tender but not brown. Add cooked meat, tomatoes, mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer for 20-25min or until veal is tender stirring occasionally. Arrange veal on hot buttered noodles. Top with sauce.

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