Veal With Tuna Sauce

1 1/2 kg Veal loin
400 g Canned tuna
100 g Capers
50 g Anchovy
100 g Pickles (pickled vegetables, whatever you desire)
400 ml Mayonnaise

Pan fry veal and slice when cold. Mix tuna, capers, chopped anchovies and chopped pickles and the mayonnaise (like a dressing).

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