Herbed Sausages In Wine

1/2 lb Italian Sweet Sausage
1/2 lb Italian Hot Sausage
1/2 lb Lielbasa
1/2 lb Bockwurst (Veal Sausage)
5 Green Onions, Minced
2 c Dry White Wine
1 tb Chopped Fresh Thyme Leaves Or 1/4 ts Dried Thyme
1 tb Finely Chopped Fresh Parsley Or 1 ts Dried Parsley
1/2 ts Tabasco Pepper Sauce

Cut the sausages into 1/2-inch pieces. In a deep skillet over medium heat, cook the Italian sausage for 3 to 5 minutes, or until lightly browned. Drain off the fat. Add the remaining sausage and the green onions, and cook for 5 minutes more. Reduce the heat to low, add the remaining ingredients, and simmer for 20 minutes, stirring occasionally. Serve immediately, or keep warm in a chafing dish. Serve with toothpicks.

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