Just Veal Recipes

 

Beef Carpaccio

2 1/2 lb Cooked veal or beef tenderloin sliced (may also be used raw)
1 lb Lettuce
1 c Celery
1 c Parmesan
7/8 c Olive oil
3 3/8 tb Lemon juice
1 3/4 oz Mustard
Salt and pepper

Put lettuce in the middle of plate. Top with sliced beef. Top with celery and parmesan. Mix with olive oil, lemon juice and mustard. Note.. If used raw, roll the beef in gladwrap then tinfoil and twist, then freeze for easy cutting.

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